Food Safety Strategies recently was able to talk to Dr. Errol Raghubeer, vice president of food science and microbiology, JBTAVURE, about HPP (high-pressure processing) and the U.K. Listeria outbreak. …

When we think of IIoT, we often consider the roles it plays in fine tuning processes to peak efficiency, minimizing downtime through predictive or prescribed maintenance, or acquiring data and …

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but …

Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to …

Sanitation with produce doesn’t just stop once the plants have been harvested. There is a procedure that ideally must be followed, before the plants arrive in the hands of the …

This session will identify what conditions contribute to making pathogens more difficult to inactivate; and current and emerging best practices for their removal and inactivation. …

Food Engineering's recent Food Automation & Manufacturing Conference addressed several high-tech Industry 4.0 topics, including predictive maintenance (PdM). I’d like to show how you can use IIoT tools to improve …