Latest News

IAFP 2020 postponed to October 25-28, in Cleveland

The IAFP Executive Board has agreed to move IAFP 2020 to October 25-28, 2020.

How COVID-19 foodservice closures have altered the fresh produce industry

The closures of restaurants, hotels, and schools have left growers with heaps of fresh produce without a destination. With crops often gr...

Nestle Prepared Foods Company recalls Lean Cuisine Fettuccini Alfredo products due to misbranding and undeclared allergens

Nestle Prepared Foods Company, a Jonesboro, Ark. establishment, is recalling approximately 29,002 pounds of chicken product labeled as Le...

Sanitation industry critical as COVID-19 threatens meat supply

The sanitation industry must continue to innovate to meet this unprecedented moment and help keep critical businesses like food processin...

Voluntary reporting of temporary closures or requesting assistance for FDA-regulated food establishments during COVID-19 pandemic

The Food and Agriculture Sector is considered critical infrastructure because food operations are vital to the health and well-being of t...

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Regulatory

IAFP 2020 postponed to October 25-28, in Cleveland

The IAFP Executive Board has agreed to move IAFP 2020 to October 25-28, 2020. …

Operations

Although coronavirus dominates the headlines, other safety concerns still matter

Casey Laughman

Day-to-day operations are still the highest priority, even as food and beverage processors work to protect employees and contractors from coronavirus. …

Sanitation and Sanitizers

ISTOBAL offers solutions for the sanitization of food transporters and compliance with the Food Safety Modernization Act (FSMA)

ISTOBAL now offers new cutting-edge solutions designed specifically for food haulers, intermodal transporters, refrigerated fleets and grocery chains. …

Food Safety Management

Advances in fungal and microbial control from farm to fork

Liz Parker

Microbial control strategies are needed in the food industry to prevent foodborne illnesses and outbreaks and prolong product shelf life …

Slideshow: Advances in fungal and microbial control from farm to fork

Images from the "Advances in fungal and microbial control from farm to fork" article. …

Food Safety Summit Press Releases

Keynote address and opening session of 2020 Food Safety Summit will focus on the impact of COVID-19 on the food industry

COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the …

Sanitation and Sanitizers

Magnolia Bakery becomes first NYC business to install human-safe far-UVC light to provide continuous in-store sanitation

Magnolia Bakery has announced that it will become the first business in New York City to install human-safe Far-UVC light to provide continuous in-store sanitization to increase protection for staff …

Solid stainless steel belts and conveyor systems reduce food processing contamination

The food processing industry is ripe with product recalls, most often due to bacterial contaminants that spread through poorly inspected product or because of product contamination by dirty processing equipment.

Cleaning and Sanitation

AFC Cable Systems' Splash Zone Liquid Tight Conduit withstands harsh cleaning processes of food industry

AFC Cable Systems’ newest Liquid-Tuff Liquid Tight Flexible Conduit is designed specifically for splash zones, making it ideal for food equipment and devices, meat packing, restaurants, food processing, and poultry packing.

Operations

New FourKites features improve safety and productivity of frontline supply chain workers

FourKites, a real-time supply chain visibility platform, has announced a string of new collaborative features to facilitate and simplify communication across the end-to-end supply chain, while also reducing human contact to decrease the risk of virus transmission to front-line workers.

Food Safety Technology

RevealPrint Direct Thermal Labels

Unlike traditional direct thermal labels, RevealPrint direct thermal labels are chemical free, environmentally friendly and work with any barcode software and existing direct thermal printers.

Food Safety Equipment

Radio Frequency Pasteurization System

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.

Coronavirus Coverage

MADISAN 75 sanitizer kills human coronavirus

Madison Chemical has introduced MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat, and virucide for hard, non-porous and inanimate surfaces in various settings including food processing and foodservice facilities, as well as hospitals, healthcare facilities, nursing homes, institutional, industrial and transportation.

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