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HACCP Training
Calendar Icon Monday, May 6   Time Icon9:00AM – 5:00PM

Calendar Icon Tuesday, May 7   Time Icon9:00AM – 5:00PM

Calendar Icon Wednesday, May 8   Time Icon1:00PM – 5:00PM

This course is a requirement for food safety professionals and HACCP Team members in processing facilities inspected by USDA/FSIS Inspectors, and for those FDA-inspected facilities that are required by their 3rd party audit company or by their customers to have a voluntary HACCP Plan. In HACCP-required facilities, individuals who “Write or modify HACCP Plans or conduct Records Review for HACCP Plans” are required to show documentation of HACCP training. Typically, this would include Management personnel, QA/QC personnel, regulatory compliance personnel, and Shipping/Receiving department personnel (if they are conducting the pre-shipment review of paperwork).


This course is a great idea for all professionals in the food processing industry at (domestic and international) companies that manufacture, process, pack, or hold food and need a better understanding of how to Conduct a Hazard Analysis, Determine Critical Control Points, Establish Critical Limits, Implement Monitoring and Corrective Actions, and Document all required paperwork including Verification and Validation activities.

INSTRUCTORS

 

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