Over time, food production has moved away from focusing on feeding a family unit to feeding millions of servings per week. This shift has forced the industry to analyze risk matrices, audit compliance and the bottom line. As a result, are we falling short of what the potential is to make safe food? Learn firsthand what is impacting food safety policy and how influences like market pressure, consumer knowledge and food safety incidents are shaping companies’ ability to meet the demands and change how we do food safety for the future.
Will Daniels, President, Produce Division, IEH Laboratories and Consulting GroupSponsored by: