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North Central Association of Food and Drug Officials (NC AFDO) Meeting
Calendar Icon Monday, May 6   Time Icon1:00PM – 5:00PM

Calendar Icon Tuesday, May 7   Time Icon8:30AM – 11:30AM
 

Join state and local regulators from Illinois, Indiana, Michigan, Minnesota, North Dakota, Ohio, South Dakota, and Wisconsin, to hear updates on food regulatory programs from the Midwest, and discuss the FDA’s retail food programs, implementation of preventive control inspections programs at the state and federal levels, third audit programs, and more. Join the state and local regulators from this region during these sessions on Monday afternoon and Tuesday morning. The NC AFDO meeting is open to all attendees and is available at a special rate for AFDO members.

The North Central Association of Food and Drug Officials (NCAFDO) Conference is open to all Food Safety Summit attendees.  

Monday, May 6, 2019

1:00 to 1:15     Welcome to NCAFDO, Brandon Morrill, Health Department of Northwest Michigan

1:15 to 1:45     AFDO Update, Steve Moris, 2018-19 AFDO Present

1:45 to 2:15     Update on FDA Retail Program, Laurie Farmer, FDA Director of Cooperative Programs and Glenda Lewis, FDA Director of Retail Food Protection Staff

2:15 to 2:30     State Reports (Part 1)—Ohio, Indiana

2:30 to 3:00     Break

3:00 to 4:00     Implementation of Preventive Control Inspections:  A State and Federal Integrated Approach JoAnn Givens, Office of Human and Animal Foods Operations West, Division Director; CAPT Greg Smith, Director Investigations Branch, Office of Human and Animal Foods-Division 1 West; Jan Kelly, MN Department of Agriculture; Troy Sprecker, Bureau Chief, Wisconsin Department of Agriculture

4:00 to 4:30     A 21st Century Regulatory Training System, International Food Protection Training Institute, Executive Director, Gerald Wojtala,

4:30 to 5:00     Implementing Third Party Auditing as Tool in Active Managerial Control—Mandy Sedlak, EcoSure

Tuesday, May 6, 2019

8:00 to 8:45     Building Stakeholder Relationships to Enhance Food Safety—Steven Mandernach, Executive Director, AFDO and Dionne Crawford, Manager of US Restaurant Food Safety, McDonalds

8:45 to 9:30     History of Food and Drug Law, Joe Corby, Senior Advisor, AFDO

9:30 to 9:50     FDA Retail Standards Grant Program, Art Johnstone, AFDO

9:50 to 10:00  State Reports (Part 2)—Michigan, Minnesota (Jan Kelly)

10:00 to 10:30 Break

10:30 to 10:45 State Report (Part 3)—Wisconsin, Illinois, North Dakota and South Dakota

10:45 to 11:15. Ready to Eat and Not Ready to Eat: Optimizing the Continuum

Courtney Bidney, General Mills

11:15 to 12:00 2018 Outbreaks (Moderated by Lisa Hainstock, MI Dept of Agriculture)

            *Michigan Salmonella Outbreak, Lisa Hainstock

            *Minnesota Outbreak

 

Sponsored by: AFDO

 

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