Join an interactive journey through cross contamination scenarios and hands on simulations of food safety opportunities. The journey will include incidents, accidents, oversights, hits and misses. Allergens, Foreign Material contamination, pathogens and spoilage will be the focal point. Most important are the takeaways which employ appropriate tools and methods appropriate for Preventive Controls including cleaning, training, documentation and a food safe culture for the audience to take home.
Teams will engage on an interactive journey of hands-on preventive controls and thought-provoking challenges to out compete other teams. The competition will be a learning session to help you understand the seemingly simple controls but complex requirements for compliance. Winning teams will be rewarded for their knowledge and teamwork.
Darin Zehr, General Manager, Commercial Food Sanitation
Richard Brouillette, Food Safety Director, Commercial Food Sanitation
Dan Schmitz, Director of Operations, Commercial Food Sanitation
Joe Stout, President, Commercial Food Sanitation