Wednesday, May 6 
2:45pm - 4:00pm
S13: How to Control Allergens – Bring Your Concerns and Leave with Solutions
SESSION HIGHLIGHTS:
- Evaluate manufacturing controls needed to reduce risk for undeclared allergens in foods.
- Learn suppliers’ specifications and use of technology to ensure accurate allergen labeling.
- Develop analytical tools to assist with Sanitation PCs and measure sanitation effectiveness.
Presenters:
Deb Kane, Director, Food Safety, Quality & Regulatory, J&J Snack Foods Corp.
Tracie Sheehan, VP Technical Services, Mérieux NutriSciences
Betsy Craig, Founder and CEO, MenuTrinfo.com
Sponsored by: 