Food Safety Summit
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Calendar Icon Wednesday, May 6  Time Icon2:45pm - 4:00pm

 

S13: How to Control Allergens – Bring Your Concerns and Leave with Solutions

 

SESSION HIGHLIGHTS:

Presenters:
Deb Kane, Director, Food Safety, Quality & Regulatory, J&J Snack Foods Corp.
Tracie Sheehan, VP Technical Services, Mérieux NutriSciences
Betsy Craig, Founder and CEO, MenuTrinfo.com 

Sponsored by: ELISA Technologies


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