Monday, October 19 
3:30pm - 4:30pm
S5: Hepatits A and Food Establishments
SESSION HIGHLIGHTS:
- Learn about Hepatitis A and its prevalence in 2020.
- Identify potential ways to respond to Hepatitis A in retail food establishments and communities with elevated Hepatitis A levels.
- Discuss implementation of corrective actions in response to a potential Hepatitis A outbreak in retail food establishments.
Presenters:
Monique Foster, Medical Epidemiologist, Centers for Disease Control and Prevention
Roslyn Stone, Chief Operating Officer, Zero Hour Health - A Corporate Wellness Company
Hal King, Ph.D., President and CEO, Public Health Innovations
Sponsored by: 