Food Safety Summit
Register Today!

Record on the Road Register Today!


 
Calendar Icon Wednesday, October 21  Time Icon4:15pm - 5:30pm

S15: Process HACCP- Active Managerial Control and the Food Code

SESSION HIGHLIGHTS:

Presenters:
Hal King, Ph.D., President, Public Health Innovations LLC
Steven Lyon, Ph.D., Principal Lead, Food Safety Solutions, Chick-fil-A
Kerry Bridges, Vice President, Food Safety, Chipotle Mexican Grill
Bill Flynn, Deloitte & Touche LLP
Glenda Lewis, FDA/CFSAN/Office of Food Safety

Sponsored by: Purell

Back to AGENDA