Food Safety Summit
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Calendar Icon Wednesday, October 21  Time Icon4:15pm - 5:30pm

S15: Process HACCP- Active Managerial Control and the Food Code


Hal King, Ph.D., President, Public Health Innovations LLC
Steven Lyon, Ph.D., Principal Lead, Food Safety Solutions, Chick-fil-A
Kerry Bridges, Vice President, Food Safety, Chipotle Mexican Grill
Bill Flynn, Deloitte & Touche LLP
Glenda Lewis, FDA/CFSAN/Office of Food Safety

Sponsored by: Purell

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