Tuesday, October 20 
4:30pm - 5:30pm
NETWORKING EVENT: Fresh to the Industry Professionals
- Meet experts from the FDA, restaurant/retail, and manufacturing segments of the food industry to learn what career options exist across the food system.
- Network and dialogue with multiple experts across these segments.
- Learn about pitfalls and land minds to be on the lookout for in one’s career.
Subject Matter Experts:
Ashley Miller, MPH, CP-FS, Consumer Protection Manager, Mesa County Public Health
Glenda Lewis, M.S.P.H, Director, Retail Food Protection Staff, FDA
Sharon Beals, Senior VP, Food Safety & Quality, CTI Foods
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals