Session 18: Where Are We Now? FSMA Food Safety Plans in 2019

 Thursday, May 9   8:00AM – 9:00AM

SESSION HIGHLIGHTS:

• One year past the last compliance deadline for food processing companies to create and implement a Preventive Controls Food Safety Plan.
• We ask “Where are we now?” from the perspectives of a large food processor, consultants working with medium and small food processors, and an FDA Inspector.

PRESENTERS

• Danielle Clemmons, MPH, MFRPS, NJ DOH
• Debbie Kane, M.S., J&J Snack Foods
• Donna Schaffner, Rutgers Food Innovation Center
• William Lachowsky, B.A., B.Ed., B.Sc., M.Sc., Ontario College of Teacher
  

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