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Tuesday, October 20 4:30pm - 5:30pm
NETWORKING EVENT: Fresh to the Industry Professionals
Meet experts from the FDA, restaurant/retail, and manufacturing segments of the food industry to learn what career options exist across the food system.
Network and dialogue with multiple experts across these segments.
Learn about pitfalls and land minds to be on the lookout for in one’s career.
Subject Matter Experts: Ashley Miller, MPH, CP-FS, Consumer Protection Manager, Mesa County Public Health Glenda Lewis, M.S.P.H, Director, Retail Food Protection Staff, FDA Sharon Beals, Senior VP, Food Safety & Quality, CTI Foods Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals