Food Safety Summit
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Calendar Icon Tuesday, October 20  Time Icon3:30pm - 4:30pm

 

S16: Kick FEAR to the Curb with Knowledge and Best Practices around COVID-19

 

SESSION HIGHLIGHTS:

Presenters:
Betsy Craig, Founder and CEO, MenuTrinfo, LLC
Doug Davis, Sr. Director Global Food Safety, Marriott International

Bill Moore, Eat’n Park Hospitality Group


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