Based on a thematic analysis of food safety challenges captured during previous “Partners” sessions, a continuum of actionable items has been identified. This “Partners” session will include an overview of how we arrived at this continuum followed by a deep dive into two of its elements - Communication and Culture.
Joe Corby, Senior Advisor, Association of Food & Drug Officials (AFDO)
Dionne Crawford, Manager of US Restaurant Food Safety, McDonald's Corporation
Laurie Farmer, Director, Office of State Cooperative Programs, U.S. Food and Drug Administration
Steve Mandernach, Executive Director, Association of Food & Drug Officials (AFDO)