This is your chance to meet, hear and discuss what food safety professionals that represent all segments of the food industry and have decades of experience have done to successfully develop and implement food safety programs. You will hear what works and what doesn’t work. This will be an interactive discussion.
You will leave the session understanding that you are “not alone” in facing the challenges of a food safety professional and what you can do to be successful within your own organization.
Jorge Hernandez, Wendy's
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals
Sharon Beals, Senior VP, Food Safety & Quality, CTI Foods
Mahipal Kunduru, Ph.D., VP, Food Safety, Topco
Craig Henry, Ph.D.
Gary Ades, Ph.D., President, G&L Consulting