Session 4: Food Protection: Business Decision-Making for Intentional Acts including Food Fraud and Food Defense
Tuesday, May 7 
3:00PM – 5:00PM
SESSION HIGHLIGHTS:
- Attendees will thoroughly review and frame their requirements to address both compliance requirement of FSMA and GFSI, among others, as well as the more tactical and pragmatic issues of “how to start” and “how much is enough.”
- Review how a risk assessment follows a general ISO 31000 Risk Management foundation of: establish the context, risk identification, risk analysis, risk evaluation, and risk treatment.
- Discuss FSMA standards which are to conduct a “hazard assessment regardless of the outcome” and then to address each “hazard that requires a preventive control.”
- Presenters from Academia/ University, GFSI, a standards organization, a food safety or enterprise risk auditor, brand owner/ manufacturers will provide an overview and trends of Food Fraud and Food Defense.
PRESENTERS
- John Spink, MSU
- Leann B. Chuboff, SQFI
- Cindy Jiang, McDonald's, GFSI
- Alfonso Capuchino, AIB