Food Safety Summit
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Calendar IconWednesday, October 21Time Icon1:30 pm -2:00 pm CT
Solutions Stage Presentation 


How Active Packaging Technology Can Revolutionize the Food Safety Risk in Fresh Cut Food

There are many steps in the supply chain where food can become contaminated by pathogens, making it exceedingly difficult for food processors to mitigate the risk of distributing food that could potentially cause foodborne illnesses. As a leader in food protection solutions, Aptar Food + Beverage has developed a game changing, fully-integrated food safety solution that is 99.9% effective against bacteria, fungi and viruses that threaten the safety of fresh cut produce. Join this presentation to learn how this groundbreaking technology works, the data behind it, and the possibilities it holds for revolutionizing food safety.

Angela Morgan, Ph.D.
Director of Business Development
Aptar Food + Beverage – Food Protection

Angela Morgan is responsible for commercializing the portfolio of anti-pathogenic technology at Aptar. She most recently worked at Sealed Air Corporation as the Director of America’s Legacy Food and Product Care Division and previously worked at Turkey Hill Dairy and Campbell’s Soup Company. She received her B.S. and M.S. degrees in Food Science from Pennsylvania State University and her PhD. From Clemson University in Packaging Engineering. Finally, Angela holds memberships in numerous professional and civic organizations.

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