Sugar testing is becoming more critical for the food and beverage industry due to the increasing demand of accuracy, speed, and reliability. Join us to dive into the analytical methods currently available to further your knowledge in the technical features and applications for sugar analysis. From in processing testing, quality control, research and development, to third- party testing labs, find out what is the best solution for your organization.
Yanqi Qu, Ph.D.
Food and Beverage Safety and Quality Technology Specialist
Yanqi joined MilliporeSigma one year ago. He earned his PhD degree in Food Science from University of Massachusetts, Amherst with authoring more than 10 peer-reviewed articles in food analysis. He has many industrial, research, and consulting experiences in food component and contaminants analysis, and been awarded several times for his contribution towards food science.