Biscuits recalled due to potential Listeria contamination
Frozen biscuits were distributed to retail stores
Hom/Ade Foods, Inc. has announced a recall of Mary B's brand biscuits due to possible Listeria monocytogenes contamination.
The potential contamination was discovered by an outside co-packer who manufactured the product. The frozen, bagged biscuits have "Best If Used By" dates before September 23, 2018, and the letter "M" immediately after the date.
The biscuits were distributed to retail stores in Alabama, Arkansas, California, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Missouri, Mississippi, North Carolina, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Wisconsin and West Virginia.
Products should be returned to the place of purchase for a full refund. Consumers with questions may call Hom/Ade Foods Inc. at 1-855-562-7773, M-F, between 8 a.m. and 5 p.m. Central Time.
The following products are part of the recall:
UPC # DESCRIPTION COUNT PER PACKAGE
2059300007 MARY B’S JUMBO BUTTERMILK BISCUITS 35OZ 10 / 3.5OZ
2059300015 MARY B’S BUTTERMILK BISCUITS 26.4OZ 12 / 2.2OZ
2059300018 MARY B’S SOUTHERNMADE BISCUITS 26.4OZ 12 / 2.2OZ
2059300020 MARY B’S BUTTERMILK VALUE PACK BISCUITS 44OZ 20 / 2.2OZ
2059300021 MARY B’S SOUTHERNMADE VALUE PACK BISCUITS 44OZ 20 / 2.2OZ
2059300022 MARY B’s BUTTERMILK TEA BISCUITS 24OZ 24 / 1OZ
2059300023 MARY B’S BUTTERTASTE VALUE PACK BISCUITS 44OZ 20 / 2.2OZ
2059300028 MARY B’S THIN BUTTERMILK BISCUITS 28.6OZ 22 / 1.3OZ
2059300033 MARY B’S BUTTERMILK FAMILY PACK BISCUITS 60OZ 30 / 2OZ
2059300034 MARY B’S SOUTHERNMADE FAMILY PACK BISCUITS 60OZ 30 / 2OZ
2059300035 MARY B’S BUTTERTASTE FAMILY PACK BISCUITS 60OZ 30 / 2OZ
2059383000 MARY B’S BUTTERMILK 0 TRANS FAT 220CT BULK BISCUITS 220 / 2.2OZ
2059383004 MARY B’S BUTTERMILK BISCUITS 220CT BULK BISCUITS 220 / 2.2OZ
2059387000 MARY B’S MADE WITH WHOLE GRAIN 220CT BULK BISCUITS 220 / 2.2OZ
3059320583 MARY B’S 3.5 OZ JUMBO BUTTERMILK 144CT BULK BISCUITS 144 / 3.5OZ
This article was originally posted on www.foodengineeringmag.com.