Cyclosporiasis outbreaks and the challenges facing produce processors

January 30, 2019

In 2018, a foodborne pathogen with many unique challenges caused an outbreak of 761 cases of foodborne illness in the United States.

Environmental monitoring: stay ahead of food safety risks with continuous improvements

Dr. Elis Owens

December 10, 2018

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Food safety does not end with the creation of a documented plan. It must be an ongoing effort, especially in processing facilities producing ready-to-eat (RTE) products, where product contamination may lead to public health risks, costly recalls and reputation damage.

Sanitary design in produce processing plants: How to get started

Dr. Elis Owens

October 18, 2018

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Product recalls appear in headlines almost daily and make food safety a top public concern.

FSMA

Why Documentation is Vital to FSMA Compliance

With FDA inspections underway, you’ll want to be sure your plant is following rules and regulations.

Dr. Elis Owens

May 31, 2018

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Nearly as important as doing the right things is documenting the who, what, when and where of your food safety processes.

FSMA compliance and the cold food industry: Risks, challenges, solutions

Dr. Elis Owens

December 6, 2017

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No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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