From the Authors
"This collection offered exclusively by Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders. for leaders" theme of GFSI and complement its position with practical advice and learnings."
"Nineteen leaders present five articles, and each article complements a dimension of the GFSI framework."
"Each article highlights specific takeaways with guidance on how to achieve goals within your organization"
Lone Jespersen Ph.D, and Mike Robach
Mike Bartikoski, MBA senior vice president, operations, Land O' Frost
Mark Beaumont, Ph.D. group head, quality and safety, Glanbia
Julia Bradsher, Ph.D., MBA president and CEO, International Food Protection Training Institute
Neil Bogart assistant vice president, quality systems, Red Diamond Coffee & Tea
John Butts, Ph.D. advisor to the CEO, Land O' Frost, principal, Food Safety By Design LLC
Bill Cunningham, MBA dean of SugarCreekU
Bertrand Emond, M.Sc., MBA head of membership & training, Campden BRI
Charlean Gmunder former vice president of manufacturing, prepared meat for Maple Leaf Foods
John Helferich formerly of the Massachusetts Institute of Technology
Randy Huffman Ph.D. chief food safety and sustainability officer, Maple Leaf Foods
Lone Jespersen, Ph.D. principal of Cultivate
Mike Liewen, Ph.D. senior vice president, food safety and quality assurance, PepsiCo, Inc.
Sara Mortimore vice president, product safety, quality & regulatory affairs, Land O'Lakes, Inc.
Laura Nelson vice president, food safety and global alliances, Alchemy Systems
Melanie Neumann, J.D., M.Sc. president, Neumann Risk Services, a Matrix Sciences Company
Mike Robach vice president, corporate food safety and regulatory affairs, Cargill
Marie Tanner, M.Sc. senior vice president, food safety and quality, Dairy Farmers of America
Carol Wallace, Ph.D. professor of food safety management systems, University of Central Lancashire UK