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Visit the NEW Community Cafes
Continue the Community Conversations on the Show Floor
The Community Cafes are networking areas on the show floor where like-minded professionals from can gather and continue the conversations begun in our education sessions and carried through the duration of the Summit.
The Cafes are designed around the four segments of the Food Supply Chain and each segment will have subject matter experts from the Summit speaker faculty in each of the areas to facilitate discussions and answer questions.
Manufacturer/ Processor/ Supplier
Subject Matter experts include:
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/ FutureCeuticals
Will Daniels, President, Fresh Integrity Group, LLC
Scott Brooks, DVM, Consultant, River Run Consulting