2019 Educational Advisory Board (EAB)

EAB-logo Educational Program Developed For the Industry By the Industry

The Food Safety Summit educational content is selected, developed and presented in large part by the 2018 EAB. This highly motivated, volunteer group is made up of industry leaders representing all key areas that are important to food safety professionals including Manufacturing, Foodservice, Regulatory, Academia, Retail and Distribution. 

 

Retail/Foodservice

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Chirag Bhatt, RS, CCFS

Director, Food Safety and QA,
Buc-ee’s, Ltd.

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Gillian Kelleher

VP, Food Safety & QA,
Wegmans Food Markets

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Mahipal Kunduru, PhD

VP, QA,
Topco Associates

 

Steven Lyon, Ph.D.
Steven Lyon, Ph.D.

Food Safety, Field Operations Services
Chick-fil-A, Inc.

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Craig Wilson

VP, GMM,
Costco Wholesale Corporation

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Sharon Wood
Sharon Wood

Director, Food Safety, QA,
H-E-B

 

John Zimmerman
John Zimmerman

VP, QA & Food Safety,
First Watch Restaurants

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Manufacturer

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Will Daniels

President
Fresh Integrity Group, LLC

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Oscar Garrison
Oscar Garrison

Director of Food Safety
United Egg Producers

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Joan Menke-Schaenzer
Joan Menke-Schaenzer

Chief Quality Officer,
Van Drunen Farms/ FutureCeuticals

 

Distribution

Mary Lynn Walsh
Mary Lynn Walsh

Regional Director, Food Safety
Sysco

 

Regulatory

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Joe Corby

Executive Director,
Association of Food & Drug Officials (AFDO)

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Glenda Lewis, M.S.P.H.

Director, Retail Food Protection Staff,
FDA

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Arthur Liang, MD, MPH

Senior Advisor for Food Safety,
CDC

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Brendan. Niemira, Ph.D.

Research Leader, Food Safety and Intervention Research Unit,
USDA-ARS Eastern Regional Research Center

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Academia

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Lee-Ann Jaykus, PhD

William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director,
NC State

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Alvin Lee, PhD, MASM
Alvin Lee, PhD, MASM

Director, Center for Processing Innovation; Assoc. Professor of Food Science and Nutrition
Institute for Food Safety and Health; IIT

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Donna Schaffner, MS

Assoc. Director, Food Safety, QA & Training,
Rutgers University

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John Spink, PhD

Director & Assistant Professor,
Food Fraud Initiative,
Michigan State University

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General

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Gary Ades, PhD

President,
G&L Consulting Group

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Hal King, Ph.D.
Hal King, Ph.D.

CEO
Public Health Innovations LLC

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Craig Henry, PhD

Food Safety Consultant,
Intro Inc.

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William Lachowsky
William Lachowsky

Food Safety, Education and Training Consultant

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Shawn Stevens

National Food Industry Lawyer,
Food Industry Council, LLC

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