Exhibit Hall Highlights

The sprawling exhibit hall at the Food Safety Summit has proven to be an essential resource for attendees, bringing you the opportunity to meet with leading companies introducing the latest products and technologies in food safety, engage in small group discussions on the supply chain segments, attend free presentations by food safety experts, and network with your peers.

This year’s interactive activities on the floor will provide you solutions you can use immediately.


Exhibit Hall Hours
 

Tuesday, May 5
5:00pm-7:00pm
Welcome Reception on floor

Wednesday, May 6
10:30am-2:30pm
Lunch served on floor

Thursday, May 7
10:30am-2:30pm
Lunch served on floor

View 2020 Exhibitor List


Community Hub
 

The Community Hub is designed to further create new and exciting opportunities for attendees and exhibitors alike to collaborate, engage and discuss all things food safety. Within The Hub are 4 Community Cafes (sponsored by Purell) where subject matter experts will be available to continue the conversation and answer questions at scheduled times. Schedule to be released.

Join the COMMUNITY


Tech Tent Presentations
 

Food Safety Summit strives to help you get your hands on the latest technologies and newest tools to improve their business’ food safety practices. The Tech Tent, located in aisle 100, is where technology based solution providers will demonstrate and discuss the latest innovations.
View Tech Tent schedule


Solution Stage Presentations
 

Attend FREE 30-minute educational presentations where subject matter experts will offer solutions you can use today, located in aisle 900. Solution Stage presentations are open to all registered attendees.
View Solution Stage schedule


Welcome Reception
 

Tuesday, May 5 | 5:00 PM - 7:00 PM
Kick off your first evening with this networking event in the Exhibit Hall. The welcome reception has become a Summit favorite as it provides the opportunity to connect with peers, chat with representatives and get a sneak peek at the variety of displays and demonstrations, while enjoying delicious food and drinks throughout the Exhibit Hall. Open to all registered attendees.


Community Learning Lounge
 

ASK THE EXPERTS in our Community Learning Lounge designed to be an open forum with subject matter experts in a relaxed setting near the exhibit hall entrance. Come prepared with questions and take advantage of this unique consultative learning opportunity.

Wednesday, May 6

Cannabis — Food Safety Concerns
Douglas Peckenpaugh, Cannabis Products
Ingredients — Clean Label
Douglas Peckenpaugh, Cannabis Products
Cleaning and Sanitation Strategies
Casey Laughman, Food Engineering
Impact of New Packaging Technology on Food Safety
Kristen Joker, BNP Media Packaging Group

Thursday, May 7

Developing Easy to Implement Food Safety Disaster Plans
Mary Lynn Walsh, MS, RD, Sysco Corporation
Home Delivery Food Safety Concern
TBA
ICE Raids Impact on Food Safety and Training Within the Plant
Craig Henry
Developing Future Food Safety Industry Leaders
TBA


Press Releases

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