2020 Speakers

Gary Ades, Ph.D.

Gary Ades, Ph.D.

President
G&L Consulting

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Kara Baldus

Kara Baldus

Food Safety Program Manager
Hydrite Chemicals

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Al Baroudi, Ph.D.

VP, Quality Assurance & Food Safety
The Cheesecake Factory

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Coral Beach

Coral Beach

Managing Editor
Food Safety News

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Sharon Beals

Sharon Beals

Senior VP, Food Safety & Quality
CTI Foods

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Chirag Bhatt

Chirag Bhatt

Owner
MyHealthInspector.org

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Joel Chappelle

Joel Chappelle

Food Industry Consultant and Lawyer
Food Industry Counsel LLC

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Joseph Corby

Joseph Corby

Senior Advisor
Association of Food & Drug Officials (AFDO)

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Betsy Craig

Betsy Craig

Founder and CEO
MenuTrinfo, LLC

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Dionne Crawford

Dionne Crawford

Manager of US Restaurant Food Safety
McDonald's Corporation

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Will Daniels

President, Produce Division
IEH Laboratories and Consulting Group

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Doug Davis

Doug Davis

Sr. Director Global Food Safety
Marriott International

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Vik Dutta

Vik Dutta

Senior Staff Scientist
BioMérieux

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Roy Fenoff

Roy Fenoff, Ph.D.

Assistant Professor in the Department of Criminal Justice
Military College of South Carolina (The Citadel)

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Monique Foster

Monique Foster

Medical Epidemiologist
Centers for Disease Control and Prevention

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Gina Frontino

Gina Frontino

Food Safety Manager
Fresh Local Produce of Ohio

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Oscar Garrison

Oscar Garrison

SVP, Food Safety Regulatory Affairs
United Egg Producers Association

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Laura Gieraltowski

Laura Gieraltowski, Ph.D.

Lead, Foodborne Outbreak Response Team
Centers for Disease Control and Prevention

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Polakshee Gogoi

Polakshee Gogoi, MPH

Recall and Emergency Response Coordinator
Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP)

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Craig Henry, Ph.D.

Craig Henry, Ph.D.

Consultant
Intro, Inc.

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Wedny Henry

Wendy Henry

Managing Director, GPS Blockchain Lead, Strategy and Analytics
Deloitte Transactions and Business Analytics LLP

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Jorge Hernandez

Vice President, QA
The Wendy's Company

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Lee Ann Jaykus, PhD

Lee Ann Jaykus, PhD

William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University

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Charlie Kalish

Charlie Kalish

Managing Member
Food Safety Guides

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Deb Kane

Director Food Safety, Quality and Regulatory
J&J Snack Foods Corp.

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Andrew Kennedy

Andrew Kennedy

Traceability and Emerging Technology Team
Food and Drug Administration

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Paul Kiecker

Administrator
USDA/ Food Safety and Inspection Service (FSIS)

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Sarah Koske

Sarah Koske

Enteric Diseases Epidemiologist
Wisconsin Department of Health Services

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Chieri Kubota

Chieri Kubota

Professor in the Department of Horticulture and Crop Science
Ohio State University

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Mahipal Kunduru, Ph.D.

VP, Quality Assurance
Topco Associates

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Aaron Lavallee

Aaron Lavallee

Deputy Assistant Administrator for OPACE
Food Safety and Inspection Service

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Alvin Lee

Alvin Lee

Director of the Center for Processing Innovation
Illinois Institute of Technology, School of Applied Technology

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Glenda Lewis, M.S.P.H

Glenda Lewis, M.S.P.H

Director, Retail Food Protection Staff
FDA

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Steven Lyon, PhD

Principal Lead, Food Safety Solutions
Chick-fil-A

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Steven Mandernach

Steven Mandernach

Executive Director
AFDO

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Joan Menke-Schaenzer

Joan Menke-Schaenzer

Chief Quality Officer
Van Drunen Farms/FutureCeuticals

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Joseph Meyer

Lead Global Microbiologist
Kerry Inc.

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Mick Miklos, CP-FS

Partner and Advisor
Active Food Safety, LLC

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Ashley Miller

Ashley Miller, MPH, CP-FS

Consumer Protection Manager
Mesa County Public Health

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Angela Montalbano

Angela Montalbano

Region Supervisor
NYS Agriculture & Markets; Division of Food Safety & Inspection

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Bill Moore

Bill Moore

Director of Food Safety
Eat'n Park Hospitality Group

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Steve Moris

Steve Moris

Program Manager of Food Safety and Lodging
Kansas Department of Agriculture

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Brendan Niemira

Brendan Niemira

Research Leader
U.S. Dept. Agriculture, Agricultural Research Service

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Elizabeth Nutt

Elizabeth Nutt

Environmental Public Health Division Chief
Tulsa Health Department

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Omar Oyarzabal

Omar Oyarzabal

Associate Professor, Food Safety
University of Vermont Extension

Tara Paster

Tara Paster Cammaratta

President/CEO
Paster Training, Inc.

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Douglas Peckenpaugh

Douglas Peckenpaugh

Group Editorial Director, BNP Media
Snack, Bakery, Meat, Candy, Food Safety & Cannabis

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Suzy Sawyer

Suzy Sawyer

FSQR Digital & Analytics Lead
Cargill

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Donna Schaffner

Donna Schaffner

Associate Director Food Safety, QA & Training
Rutgers University - Food Innovation Center

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Tracie Sheehan

Tracie Sheehan

VP Technical Services
Mérieux NutriSciences

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John Spink, Ph.D.

Director & Associate Professor
Michigan State University

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Jessica Stevens

Jessica Stevens

Food Industry Risk Management and Labeling Specialist
Food Industry Counsel LLC

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Shawn Stevens

Shawn Stevens

Founder, Food Industry Consultant and Lawyer
Food Industry Counsel LLC

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Glenn Stolowski

Glenn Stolowski

Manager, Retail Food Safety
HEB

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Roslyn Stone

Roslyn Stone, MPH

Chief Operating Officer
Zero Hour Health - A Corporate Wellness Company

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Eva Szewczyk

Eva Szewczyk

Food Safety Training Specialist
Rutgers University - Food Innovation Center

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Robert Tauxe, MD, M.P.H

Robert Tauxe, MD, M.P.H

Director, Division of Foodborne, Waterborne and Environmental Diseases
Centers for Disease Control and Prevention

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Jennifer van de Ligt, PhD

Jennifer van de Ligt, PhD

Director
Integrated Food Systems Leadership Program, University of Minnesota

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Barbara VanRenterghem

Barbara VanRenterghem

Editorial Director
Food Safety Magazine

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Kelley Vilen, MPH

Infectious Disease Epidemiologist
Minnesota Department of Health

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Mary Lynn Walsh

Mary Lynn Walsh

Regional Director Food Safety
Sysco Corporation

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Craig Wilson

Craig Wilson

VP, GMM
Costco

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Frank Yiannas

Frank Yiannas

Deputy Commissioner, Food Policy and Response
FDA

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Daniel Zadoff

Daniel Zadoff

Managing Director
Nutritionix (A Syndigo Company)

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