2020 Speakers
Kara Baldus
Food Safety Program Manager
Hydrite Chemicals
Jason Bolton, Ph.D.
Director of Innovative Engineering & Food Safety Specialist
University of Maine Extension
Kerry Bridges
Vice President, Food Safety
Chipotle Mexican Grill
Dionne Crawford
Manager of US Restaurant Food Safety
McDonald's Corporation
Doug Davis
Sr. Director Global Food Safety
Marriott International
Laurie Farmer
Director, Office of State Cooperative Programs
U.S. Food and Drug Administration
Monique Foster
Medical Epidemiologist
Centers for Disease Control and Prevention
Gina Frontino
Fresh Local Produce of Ohio; Food Safety Manager
Little Leaf Farms
Stephanie Gretsch
Epidemiologist
Minnesota Department of Health
Jorge Hernandez
VP, Food Safety
Wendy's
Lee Ann Jaykus, PhD
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University
Andrew Kennedy
Traceability and Emerging Technology Team
Food and Drug Administration
Adam Kramer
Environmental Health Office
Centers for Disease Control and Prevention
Aaron Lavellee
Deputy Assistant Administrator in OPACE
Administrator for the FSIS Office of Public Affairs and Consumer Education (OPACE)
Alvin Lee
Director of the Center for Processing Innovation
Illinois Institute of Technology, School of Applied Technology
Jordan Mason
Enteric & Waterborne Diseases Unit Supervisor
Wisconsin Department of Health Services
Joan Menke-Schaenzer
Chief Quality Officer
Van Drunen Farms
Joseph Meyer
Lead Global Microbiologist
Kerry Inc.
Angela Montalbano
Region Supervisor
NYS Agriculture & Markets; Division of Food Safety & Inspection
Angela Morgan, Ph. D.
Director of Business Development
Aptar Food + Beverage – Food Protection
Kimberly Onett
Associate Director, Global Supplier Assurance Audit Programs - Supply Chain Food Safety
NSF International
Omar Oyarzabal
University of Vermont Extension
Douglas Peckenpaugh
Group Editorial Director, BNP Media
Snack, Bakery, Meat, Candy, Food Safety & Cannabis
Prakash Santhana
Managing Director Cyber Risk
Deloitte Transactions and Business Analytics LLP
Donna Schaffner
Associate Director Food Safety, QA & Training
Rutgers University - Food Innovation Center
Jessica Stevens
Food Industry Risk Management and Labeling Specialist
Food Industry Counsel LLC
Glenn Stolowski
Manager, Retail Food Safety
HEB
Eva Szewczyk
Food Safety Training Specialist
Rutgers University - Food Innovation Center
Robert Tauxe, MD, M.P.H
Director, Division of Foodborne, Waterborne and Environmental Diseases
Centers for Disease Control and Prevention
Jennifer van de Ligt, PhD
Director
Integrated Food Systems Leadership Program, University of Minnesota
Barbara VanRenterghem
Editor
Food Safety Magazine
Mary Lynn Walsh
Sysco
