NYS Agriculture & Markets; Division of Food Safety & Inspection
Angela graduated from The State University at Brockport with a BS in Biology in 1990. Angela began her career with The NYS Department of Agriculture and Markets, Food Safety and Inspection in 1990 and currently is a Supervisor. Throughout her career she has received numerous recognition awards from the NYS Dept. of Agriculture, AFDO, CASA and USDA. Angela is the Director at Large on the AFDO Board (Association of Food and Drug Officials), AFDO Retail Food Committee Chair, an executive board member of NYSAFP, NYSAFP Food Committee Chair and is the State Co-Chair for the PFP (Partnership for Food Protection) Training and Credentialing Workgroup and is on the IFPTI Fellowship Advisory Board. Angela is a NY CASA (Central Atlantic States Association) Conference past president.
IFPTI (International Food Protection Training Institute) Fellowship in Leadership, Cohort 1 in 2010-2011.
Angela has Published AFDO Guidance Documents: Issues and Concerns with Imported Foods and Guidelines for Incubator Kitchens
IFPTI Fellowship Research – Author - “Targeted Enforcement Surveillance of Imported Food in New York State” – 2010
IFPTI – Co-Author – “Regulatory Foundations for the Food Protection Professional” - 2013
AAFCO – Co-Author - “Good Samples Guidance Document” – 2014