Founder and CEO
Betsy Craig is the nation’s leading expert on food allergies, menu labeling and food safety. Craig is an Award-Wining CEO and founder of MenuTrinfo®, LLC. Besides menu labeling and nutritional help desk needs, Craig’s company MenuTrinfo®, is the parent company of AllerTrain™, a food allergen and gluten free food safety training suite of courses and Kitchens with Confidence™ a certifying and accrediting kitchen auditing division. This newest division helps manufactures and commercial kitchens to be called “Certified Free From™” one or all 8 major food allergens and/or gluten. MenuTrinfo® is dedicated to helping hundreds of thousands in foodservice protect the lives and health of their customers.
Speaking on: S13: How to Control Allergens – Bring Your Concerns and Leave with Solutions
S22: Up in Smoke (CBD) and Experiencial Foods Trends
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