Dane BernardManaging Director
Dane Bernard has spent over 40 years in the food safety profession and currently manages his own consulting business. Dane holds B.S. and M.S. degrees in Food Science. Prior to his retirement, he was Global Vice President of Food Safety and Quality at Keystone Foods. Before joining Keystone, he worked for the trade association now known as GMA. He served for seven years on the US National Advisory Committee for Microbiological Criteria for Foods, participated on several International and US work groups as an invited expert, and has over 80 food safety related publications.