Christopher (Hal) King, Ph.D.CEO/President
Dr. Hal King is a public health thought leader who works on the prevention of foodborne disease outbreaks via design and development of new products and services that enable management of food safety risk. Dr. King is the author of the book, Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Springer), and he is the President and CEO of Public Health Innovations LLC.
S14: Hepatitis A and Food Establishments
S16: Process HACCP- Active Managerial Control and the Food Code
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