John SpinkAssistant Professor & Director, Food Fraud Initiative
Prof. Spink is an Instructor for the MSU Master of Science in Food Safety online program, and his online courses include the graduate class “Anti-Counterfeit and Product Protection.” Prof. Spink also directs Executive Education and research programs within A-CAPPP, serves on the State of Michigan’s Agriculture and Food Protection Strategy Team, and is a Participating Member/Delegate to the ISO/ TC247 Fraud Control and Countermeasures. Prof. Spink has 15 years of industrial experience (12 years with Chevron Corporation).
S6: Food Fraud Prevention - Introduction, Implementation, and Management
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