Purnendu C. Vasavada, Ph.D.
Professor Emeritus of Food Science
University of Wisconsin-River Falls
As a Professor Emeritus of Food Science, University of Wisconsin-River Falls and Food Safety ad Microbiology Extension Specialist, Dr. Vasavada is recognized internationally for his teaching, applied research, innovative training programs and active consultations in Food Science and Technology, especially, Food Safety and Microbiology, Rapid methods and Automation in Food Microbiology and Food Quality Assurance.
S4: Managing Allergens & Sanitation in Food Processing Facilities
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