This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety Strategies logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety Strategies logo
  • Grower|Farmer
  • Manufacturer|Processor
  • Distributor
  • Retailer|Foodservice
  • Regulatory
  • Food Safety Summit
  • More
    • eNewsletter
    • Webinars
    • Podcasts
    • State of the Industry
    • Cleaning & Sanitation
    • Ingredients
    • Food Safety Management
    • Operations
    • Recalls
    • Cannabis
    • Events Calendar
    • Store
  • Directory
    • Buyer's Guide
  • Contact
    • Contact Us
    • Advertise
Home » Store » Books » High Throughput Analysis for Food Safety
1118396308.jpg

High Throughput Analysis for Food Safety

$129.00
Books
No Comments

Product Details

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid testing in the most commonly used techniques.

Divided into three parts (Basics of High Throughput Analyses, Mass Spectrometry in High Throughput Analyses, and International Food Safety Testing) this book covers many important aspects of high-throughput analyses for food safety.

Post a comment to this product

Report Abusive Comment

  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Want More?
    • Podcasts
    • Photo Galleries
    • Videos
    • eNewsletter
    • Connect
  • Contact
    • Contact Us
    • Advertise
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing