This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety Strategies logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety Strategies logo
  • Grower|Farmer
  • Manufacturer|Processor
  • Distributor
  • Retailer|Foodservice
  • Regulatory
  • Food Safety Summit
  • More
    • eNewsletter
    • Webinars
    • Podcasts
    • State of the Industry
    • Cleaning & Sanitation
    • Ingredients
    • Food Safety Management
    • Operations
    • Recalls
    • Cannabis
    • Events Calendar
    • Store
  • Directory
    • Buyer's Guide
  • Contact
    • Contact Us
    • Advertise
Home » Store » Books » Food Safety and Protection
9781498762878.jpg

Food Safety and Protection

$199.95
Books
No Comments

Product Details

Features

  • Covers all aspects of food security, safety and protection
  • Describes the challenges faced in global food-supply chain, food safety emergencies, prevention and control of microbial contamination and food toxins
  • Explains the legal framework developed by the international and national legal regulatory agencies for effective food control system

Summary

Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.

Published September 20, 2017
Reference - 700 Pages - 40 B/W Illustrations
ISBN 9781498762878

 

Post a comment to this product

Report Abusive Comment

  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Want More?
    • Podcasts
    • Photo Galleries
    • Videos
    • eNewsletter
    • Connect
  • Contact
    • Contact Us
    • Advertise
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing