Food Safety and Protection
- Covers all aspects of food security, safety and protection
- Describes the challenges faced in global food-supply chain, food safety emergencies, prevention and control of microbial contamination and food toxins
- Explains the legal framework developed by the international and national legal regulatory agencies for effective food control system
Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.
Published September 20, 2017
Reference - 700 Pages - 40 B/W Illustrations