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Food safety is critical just before the consumer receives product, plated or packaged.

ARTICLES

Dynamic and informative education program announced for virtual Food Safety Summit, taking place October 19-22, 2020

Early bird discount now available through September 30, 2020

Adriene Cooper

September 11, 2020

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The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.

FSIS issues public health alert for duck blood curds

September 9, 2020

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A recall was not requested because FSIS has been unable to contact the importer.

Convenience stores continue to add safety protocols, new pickup options

July 29, 2020

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Nine in 10 stores (89 percent) have installed plexiglass barriers at checkout, and 87 percent provide hand sanitizer inside the store.

Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon Spielman

July 24, 2020

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Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.

Bonduelle Food Plant Upgrades Onboarding Program w/ Virtual Solutions

Case study: Building a better new hire experience—even in a pandemic

Jodi Haggith

July 21, 2020

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Recently, our new hire onboarding program was restructured to help improve retention while keeping employees safe, productive and engaged.

HPP & COVID-19: HPP foods and beverages sales spike due to HPP's clean label and long shelf life

June 30, 2020

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Food Safety Strategies recently was able to talk to a variety of companies in the business of HPP (high-pressure processing), on how COVID-19 has been affecting business.

CPC releases new set of High Pressure Certified guidelines

June 23, 2020

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A new set of High Pressure Certified® (HPC) Guidelines has been released by The Cold Pressure Council (CPC).

Manufacturing News

The ongoing impact of COVID-19 on the food industry and its supply chains

Wayne Labs

June 9, 2020

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FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues affecting food processors and their supply chains.

Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

June 5, 2020

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Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.

Voluntary reporting of temporary closures or requesting assistance for FDA-regulated food establishments during COVID-19 pandemic

May 27, 2020

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The Food and Agriculture Sector is considered critical infrastructure because food operations are vital to the health and well-being of the nation.

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EVENTS

Featured Event

10/19/20 to 10/22/20

Donald Stephens Convention Center

5555 North River Road

Rosemont, IL

United States

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors. Read More

DOCUMENTS AND FILES

Workshop 1: Tuesday, May 9

January 10, 2018

The Latest in Listeria Control, Part 1.

Sponsored by: Roka

Presented at the 2017 Food Safety Summit.

Workshop 2: Tuesday, May 9

January 10, 2018

Preventive Controls & Sanitary Food Transportation Act (SFTA): The Basics and Sustainment.

Presented at the 2017 Food Safety Summit.

Workshop 4: Tuesday, May 9

January 10, 2018

Integrated Food Safety System Update.

Presented at the 2017 Food Safety Summit.

KEYNOTE PRESENTATION: Wednesday, May 10

January 10, 2018

Hot Topics in Food Safety.

Presented at the 2017 Food Safety Summit.

Session 6: Wednesday, May 10

January 10, 2018

Foodborne Outbreaks 101: Introduction to Outbreak Investigation.

Sponsored by: Alchemy

Presented at the 2017 Food Safety Summit.

Session 7: Wednesday, May 10

January 10, 2018

Are You Overlooking Physical Hazards in Your Hazard Analysis?

Presented at the 2017 Food Safety Summit.

Session 9: Wednesday, May 10

January 10, 2018

Responding to the Food Industry's 2AM Call - Food Safety Crisis Communications Planning and the Use of Social Media.

Sponsored by: Covance

Presented at the 2017 Food Safety Summit.

Session 11: Wednesday, May 10

January 10, 2018

The Importance of the Environmental Component of Foodborne Illness Outbreak Investigations.

Sponsored by: roka

Presented at the 2017 Food Safety Summit.

Session 12: Wednesday, May 10

January 10, 2018

How Strong Food Safety Systems Enable Food Rescue Programs to Reduce Food Waste.

Presented at the 2017 Food Safety Summit.

Session 13: Wednesday, May 10

January 10, 2018

Food Defense Perspectives Within a Food Protection Landscape.

Presented at the 2017 Food Safety Summit.

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Food Safety Summit

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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