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Food safety is critical just before the consumer receives product, plated or packaged.

ARTICLES

Keeping organic food safe through proper sanitation

Dr. Elis Owens

November 22, 2019

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When people are shopping for produce, they might consider buying organic food because of its eco-friendly and health-conscious qualities.

Restroom light improves sanitation in food service operations

November 6, 2019

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Heads Up Lock Company has taken an innovative and affordable approach to visibly showing whether restrooms are vacant from a distance.

Tracing food - the key to a safer supply chain

Tracing our steps: How to build an effective traceability program

Ryan Richard

September 3, 2019

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When the New Era of Smarter Food Safety plan was announced by the Food and Drug Administration in April, a strong emphasis was placed on the “modernization” aspect of the Food Safety Modernization Act (FSMA).

Taco Bell announces commitment to reduce antibiotics in beef supply

August 5, 2019

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Taco Bell will also give preference to suppliers that are making measured reductions in their use of antibiotics important to human health.

Podcast: Food Allergens and their Control in 2019 – Where Are We Now?

July 31, 2019

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Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls.

Nestlé announces blockchain pilot

The initial pilot program will trace milk from farms and producers in New Zealand to Nestlé factories and warehouses in the Middle East.

July 10, 2019

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Nestlé S.A., Switzerland, announced a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.

Podcast: Active Managerial Control in a Foodservice/Retail Setting

Listen now to Session 24 from the 2019 Food Safety Summit

June 28, 2019

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This session presented the fundamentals of active managerial control, such as processing HACCP as a foundation, written preventative food safety management system, well-defined standard operating procedures and a clear training plan that employees can follow.

Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.

June 27, 2019

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Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.

JBT Avure acquires new technology for HPP meat applications

June 13, 2019

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JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.

Cannabis, whole genome sequencing, blockchain discussed at 2019 Food Safety Summit

May 15, 2019

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The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

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EVENTS

Featured Event

5/4/20 to 5/7/20

Donald Stephens Convention Center

5555 North River Road

Rosemont, IL

United States

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors. Read More

DOCUMENTS AND FILES

Workshop 1: Tuesday, May 9

January 10, 2018

The Latest in Listeria Control, Part 1.

Sponsored by: Roka

Presented at the 2017 Food Safety Summit.

Workshop 2: Tuesday, May 9

January 10, 2018

Preventive Controls & Sanitary Food Transportation Act (SFTA): The Basics and Sustainment.

Presented at the 2017 Food Safety Summit.

Workshop 4: Tuesday, May 9

January 10, 2018

Integrated Food Safety System Update.

Presented at the 2017 Food Safety Summit.

KEYNOTE PRESENTATION: Wednesday, May 10

January 10, 2018

Hot Topics in Food Safety.

Presented at the 2017 Food Safety Summit.

Session 6: Wednesday, May 10

January 10, 2018

Foodborne Outbreaks 101: Introduction to Outbreak Investigation.

Sponsored by: Alchemy

Presented at the 2017 Food Safety Summit.

Session 7: Wednesday, May 10

January 10, 2018

Are You Overlooking Physical Hazards in Your Hazard Analysis?

Presented at the 2017 Food Safety Summit.

Session 9: Wednesday, May 10

January 10, 2018

Responding to the Food Industry's 2AM Call - Food Safety Crisis Communications Planning and the Use of Social Media.

Sponsored by: Covance

Presented at the 2017 Food Safety Summit.

Session 11: Wednesday, May 10

January 10, 2018

The Importance of the Environmental Component of Foodborne Illness Outbreak Investigations.

Sponsored by: roka

Presented at the 2017 Food Safety Summit.

Session 12: Wednesday, May 10

January 10, 2018

How Strong Food Safety Systems Enable Food Rescue Programs to Reduce Food Waste.

Presented at the 2017 Food Safety Summit.

Session 13: Wednesday, May 10

January 10, 2018

Food Defense Perspectives Within a Food Protection Landscape.

Presented at the 2017 Food Safety Summit.

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Food Safety Summit

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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