Randy Jesberg joins the executive team to lead company through current growth and future expansion.
March 7, 2019
As part of its ongoing growth, FlexXray, the nation’s largest provider of X-ray inspection and recovery services for food companies, has added the role of president to its executive structure. Randy Jesberg, who brings 35 years of executive experience in sales, marketing, software engineering and analytics will fill the new position.
Food Safety Strategies recently got the chance to talk to co-founders Don Harvey Sr. and Don Harvey Jr. about Harvin AR's augmented reality technology, and how it can transform sanitation and maintenance.
The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
February 20, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.
February 19, 2019
The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.
The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.
February 18, 2019
The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
February 15, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process.
With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community. Read More