Cold Chain Logistics

IDFA honors dairy companies, trucking ops with worker safety awards

August 3, 2018

The International Dairy Foods Association (IDFA) said it recognized more than 50 dairy company operations for their outstanding achievements in worker safety. Each operation or plant received the IDFA Dairy Industry Safety Recognition Award in a program that has highlighted workplace safety in U.S. dairy companies for 15 years.

On-Pack Freeze Alert for Food Safety During Shipping

June 1, 2018

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Chromatic Technologies Inc. and American Thermal Instruments introduce BlindSpotz freeze-warning technology. It can be printed economically on individual packages to help protect medical supplies and foods, while also lowering product waste.

Food Safety

The effects of FSMA's sanitary transportation of food rule

Regulation establishes requirements designed to minimize risk during the transportation of food and beverages that could compromise its safety

Debra Schug

May 21, 2018

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What processors need to know about the regulation and how new technology could help facilitate a preventive approach to food safety.

How data loggers keep food safe

Anyone transporting food that’s meant to be consumed by others has a responsibility for safety.

Stephen Knuth

April 10, 2018

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The most effective way to maintain quality control within transport is by utilizing real-time data monitoring with a connected high-precision data logger.

Walmart introduces Eden, an intelligent food system

This patent-pending system leverages sophisticated technologies such as machine learning.

March 13, 2018

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Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.

Bruce Gaydos

March 12, 2018

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The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

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Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever "scan on demand" QR code-enabled verifiable traceability application for seafood.

Cold chain management gets connected in real time

Neal Lorenzi

March 6, 2018

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Technologies that maintain and track temperatures in environments for finished products, from point-of-storage in snack and bakery facilities through distribution to the end customer, are becoming more connected.

FSMA compliance and the cold food industry: Risks, challenges, solutions

Dr. Elis Owens

December 6, 2017

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No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.

Sanitary food and beverage packaging market to grow over 6% CAGR

November 25, 2017

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The global sanitary food and beverage packaging market is likely to grow at a CAGR of nearly 6% during the forecast period 2017-2021, according to Future Market Insights (FMI). Increasing emphasis on maintaining food safety during the supply chain is promoting investments by manufacturers.

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.