Registration now open for summit, scheduled for October 19-22, 2020
May 27, 2020
COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.
Healthe's Cleanse sanitizing solutions will increase protection for employees and customers at Bleecker Street, Columbus Avenue locations and e-commerce production facility
May 27, 2020
Magnolia Bakery has announced that it will become the first business in New York City to install human-safe Far-UVC light to provide continuous in-store sanitization to increase protection for staff and customers.
Today, the U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.
Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture, released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
New capabilities further improve supply chain transparency and workflows during COVID-19 pandemic
May 21, 2020
FourKites, a real-time supply chain visibility platform, has announced a string of new collaborative features to facilitate and simplify communication across the end-to-end supply chain, while also reducing human contact to decrease the risk of virus transmission to front-line workers.
As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.
As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 20, 2020
US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.